About Us!
India Samraat provides authentic Indian cuisine at a level beyond other Indian restaurants cannot even come close to. We have provided service to the Back Bay area for over 12 years. Samraat has competed with the best by providing not only exceptional service, but also by keeping it affordable. We have an all-around service of dining, catering and delivery. We have been catering this culinary cuisine to offices, students, and all types of events. Whether it is formal or informal, India Samraat can take care of all its clientele needs. Samraat has attracted newcomers to Indian cuisine, because the chef has been able to cater to their palates. A misunderstanding among those who have not tried Indian food yet is that it is spicy hot. This ethnic food is spicy because it uses variety of spices. That is what makes it flavorful, but it does not have to be always hot. Customers choose the level of hotness they can handle. Joginder Singh, chef owner of India Samraat, brought the trend of true authenticity of Indian food to the Boston area in 1983. He arrived from India with over 25 years of experience in not only cooking the commonly known food in Indian restaurants, but also those specialties which were never before introduced to Boston area restaurants. Before opening India Samraat with his family in Back Bay he served the community with his expertise cooking at other locations. Joginder Singh and the family have made a tremendous effort of bringing the best in food and service to Bostonians through India Samraat.
